A Moeller Family Tradition!
What You'll Need:
-1 lb. Chicken Gizzards
-1/4 cup Flour
-1 Tbs. Crisco
-1 Tbs. Butter
-1 Small Can of Chicken Broth
-Salt, Pepper, and Lowry's Seasoning Salt to taste
Cooking Directions:
1. Bread the gizzards in flour.
2. Melt Crisco and butter in a frying pan.
3. Brown the gizzards in the frying pan. Add salt, pepper, and seasoning salt while browning.
4. Place gizzards in a crock pot and pour chicken broth over them. You can also add the leftover flour to thicken the gravy.
5. Cook on low for 3 hours or until fork tender.
6. Enjoy!
What You'll Need:
-1 lb. Chicken Gizzards
-1/4 cup Flour
-1 Tbs. Crisco
-1 Tbs. Butter
-1 Small Can of Chicken Broth
-Salt, Pepper, and Lowry's Seasoning Salt to taste
Cooking Directions:
1. Bread the gizzards in flour.
2. Melt Crisco and butter in a frying pan.
3. Brown the gizzards in the frying pan. Add salt, pepper, and seasoning salt while browning.
4. Place gizzards in a crock pot and pour chicken broth over them. You can also add the leftover flour to thicken the gravy.
5. Cook on low for 3 hours or until fork tender.
6. Enjoy!